Thai Grand Palace · very luxurious imperial buildings

The statues of the patron saints_01

Thai Grand Palace is the biggest palace of Thailand’s royal family and is a dazzling display of what is best in the architecture, decoration, sculpture and painting of Thailand. Located on the east coast of Menam River, Thai Grand Palace started to be built in 1782, these complex buildings were once home to the Thai King Rama V, and are now used for grand ceremonial purposes. Thai Grand Palace is normally open to the public, and become one of the most famous attractions in Thailand.

Thai Grand Palace complex owns a total 22 buildings, the main buildings are 4 relatively unique palaces, these palaces line up from east to west, all palaces have attached roof ridge in green tiles finish, a purple glazed tile roof, and crested cornices.

Temple of the Emerald Buddha inside the royal palace is the most sacred temple in Thailand and is where the kings of each dynasty and the royal families held birthday celebrations and coronation ceremonies.

Thai Grand Palace is like a city within a city in the fairy tale world, the city of golden armor, everywhere is a golden Buddhist building.

The Patronus in various states

The exquisite architectural masterpieces

Only separated by a wall with Thai Grand Palace is the office area of the king, a handsome guard at the gate.

Chakri Maha Prasat Hall constructed during the reign of Thai King Ramah v.

The towering pagodas pinnacles are exquisite carved and dazzlingly brilliant in the sunlight.

A local tour guide is introducing the public to Thai Grand Palace.

The statues of the patron saints have different expressions.

We can see lots of stone statues inside the palace, it was said that the businessmen who transported the goods from China to Thailand bought many statues in order to keep away evil spirits and subdue wind wave. These statues are of exquisite workmanship, the king of Thailand of the day who was influenced by Chinese traditional culture liked Chinese art and bought these statues, but he didn’t understand the origin of these statues, these statues kept in the palace, these stately statues together with the patron saints, undertake the task of protecting The Grand Palace.

The old fresco on the wall of the palace

She is a devout Buddhist.

Thai pray in Buddhist temples and usually use a bunch of flowers.

Foreign tourists come to visit in an endless stream every year.

The guard is swarthy from the sun.

The slow life of Yangzhou, start off with the steaming morning tea

There is an old saying in China, one should eat well in breakfast, eat enough in lunch and eat less in supper. Though the Cantonese having morning tea becomes a culture, but having morning tea in Yangzhou is really imperial-like experience.

Huaiyang cuisine originates from Yangzhou and already has a history dating back 2000 years ago. Great taste and beautiful color, that’s why during emperor Qian Long southern inspection tours, the emperor stayed here on six occasions.

For Yangzhou morning tea, we should hold a dinner attitude, different from Cantonese early morning tea. Meat dishes and pickled vegetables are followed by the traditional breakfast, soup steamed buns, five-dice steamed buns, smashed bean bun, shao-mai, multiple layer oil cake, plain noodle……, it likes a table banquet, people can not help wolf down, after the breakfast, they are so full they can hardly move.

At first glance, the food may be completely ordinary, but the recipe’s full details is extremely exquisite. Steam Bun Stuffed with Juicy Crab Spawn & Pork display the essence of Yangzhou morning tea. The good soup steamed buns skin is so thin that it looks like paper, the broth flow from soup steamed buns like water rushing down a stream, fresh crab spawn, lift soup steamed buns directly and see the crab soup inside rolling. As we eat, we first open the window, mindfully, then drink the soup. After we suck the broth, we start to eat slowly bread crust and minced meat. The food on the table is seasonal, and often the main attraction is hairy crabs, which are at their largest and richest with roe during autumn.

Mentioned QuYuan Teahouse located in the Yangzhou guesthouse, almost no one do not know.

QuYuan was originally the residence for salt merchants, Emperor Qianlong to Yangzhou four times to pay a visit to here, Garden name was given by Emperor Qianlong.

Due to historic reasons, pavilion of mist and rain, CongGui pavilion and ChengBi Tower, the only three remaining of QuYuan  buildings.

QuYuan has the functions of Western restaurant, coffeehouse, tea house and so on today, people taste the exquisite Huaiyang Cuisine in QuYuan restaurant and amaze Yangzhou chefs with their excellent cooking skills.

QuYuan tea house has a long history of nearly 200 years, and is the first Huaiyang Cuisine and Reserve Tasting restaurant in Yangzhou, the restaurant, which specializes in Huaiyang’s breakfast, luncheon and supper, cooks the most traditional Huaiyang Cuisine, continuously explores and reappears Huaiyang classic dishes in memory.

Almost all breakfast can be served in 10 minutes, let a person be salivating. We order a set meal, when we wait for Chinese dim sum to arrive, let’s try bean curd strips first. Steamed bean curd strips and cooking bean curd strips are two supreme dried bean curd. Each kind of bean curd strips has a different function, cooking bean curd strips has a stronger flavour and eaten as side dish, steamed bean curd strips is bland in taste and eaten as a snack.

We go and join boat banquets morning tea prevailed in local waters of Yangzhou, the boat rides from the east dike pier of Slender West Lake, passes through some well-known scenic spots in Slender West Lake, goes back to the east dike pier of Slender West Lake, about 1 hour trip. The custom-made breakfast comes from nearby hundred-year-old store Yechun, the waiter delivers the steaming breakfast on board. The boat moves through the water, people is walking in a picture, beautiful scenery, delicious food, beautiful woman, give pleasure to the beholder, eating breakfast here can be a feast for the eyes as well as the tastebuds.

Our breakfast will be over once we have finished our tea. There is good tea in Yangzhou, the tea is called “Lvyangchun”, corresponding with the best colour, the most beautiful plant and the most beautiful season in Slender West Lake.

【Thailand】 Pattaya has only the beauty of purity and freshness and no ladyboy, no alcoholic

I am glad to be back in Thailand after a lapse of 5 years, Thailand keeps me addicted, I am still preoccupied with it after my return.

It takes two hour to fly from Kunming to Bangkok.

After the flight lands, I step out of the aircraft, I feel a hot wind blowing, with its familiar scents. I get through the customs and claim my baggage, I buy some food at the airport and go directly to Pattaya.

At last I will meet the captivating seaside city again.

I go to a city, I climb up to the top of the whole city, from whence I look about on all sides, it has become my habit on the journey. I always think that enjoying the scenery of the whole city is to have the city.

So is Pattaya, the small hill is not high at all, I climb up to the top of the small hill in about twenty minutes. There is a red Radio and Television Tower on the hill, in addition, at the top of the hill stands a tiny temple, which stood in flowering shrubs, there are many bronze Buddhas and the best wishes for their parents or reletives or friends in the Buddhist followers’s hearts. Of course, there are many tourists from all over the world.

Here is almost a prime destination for tourists, who come for the beautiful and spectacular Pattaya Bay.

My whole body is wet with sweat then is dry after exposure to the breeze. I follow a tour group down the hill, we march down the main road towards the seaside, then go straight on, Pattaya Walking Street is at the end.

In the daytime Pattaya Walking Street is the starting point of the coastal Avenue, on either side of the street, shops, restaurants next to one. Shopping and dining or seashore leisure, nearly all Thai villa resorts are concentrated on both sides of the street.

Here is also the most popular beach for the tourists in the world. People take part in beach revelry, snorkeling or swimming, and sit on the ground under the coconut trees, the time of Pattaya is free and casual.

After nightfall, Pattaya starts to fade the serenity of the daytime, and reveal to us her wild and unrestrained side. The pedestrianized street in the daytime is already the scene of debauchery, swarmed the heads of men and women, the wine tastes and music that spreads everywhere in the air.

The night life in Pattaya is only beginning.

The empty street in the daytime is filled with people at the moment, the din of music, chatter and clinking glasses is continuing around. We follow the surging crowd, keep on moving, only breaking off occasionally to press the shutter release on the camera.

The noisy night like this isn’t suited to me, but personally I’d prefer to record the wonderful moments of another world.

We walk down this street to its end and arrive at Pattaya Bay.

When the night approaches, streetlamps begin to light, Pattaya Bay comes out looking differently on the other end.

People gather at the pedestrian street, the seaside at night is extraordinarily quiet. Faraway ships and tall buildings, colour neon lights are flashing, waterfront scenery beautiful.

The cool sea breeze blowing through, I sit by the sea for a while. There are no sounds other than the soft murmur of the waves rolling on the beach, the spoondrift looks softer, that is exactly what I want, I take photos of the quiet sea.

In Thailand, how could I enjoy the fun in the water. I find Ramayana Water Park,  it is a favourite afternoon of my visit to Pattaya.

Ramayana Water Park is a mere thirty-minute drive from the centre of Pattaya. All the way forward, we gradually move away from the hustle and bustle of the city, we go with mountains and beautiful fields. More and more open field of vision, the air becomes more delightfully fresh, I am a little puzzled, where does Ramayana Water Park, ranking No. 1 in Thailand and No. 3 Asia hide?

The car stop suddenly, Ramayana Water Park appears in sight.

Ramayana and Mahabharata are Indian two big epics. We don’t even go inside Ramayana Water Park, we can feel that a tinge of historical crossing breath is walking towards us. The crumbling wall, the mythological figures carrying dharma-vessels, can’t help letting me some excited and I am to embark on adventure with Rama.

Ramayana Water Park, with twenty glide paths, divides into four adult areas and two children’s areas, and the biggest wave pool and the whitewater rafting in Thailand. Whether a couple travel with children or the lovers travel together, it makes everyone have fun.

I stay a long time in the park. On this side of the park, covered with green trees and colorful flowers, the tourists drift down wooded canals, they can enjoy the brilliant sunshine and marvelous scenery, on the other side, water splashed everywhere, screaming again and again, and in the distance I can see people descending nearby high place, the whitewater rafting is so tense and stimulating, I get really nervous and I can hardly speak as I stand by and watch.

To Thailand, where natural and ultimately, to taste the local cuisine. Pattaya food attracts diners from all over the world for its various types, fragrance, pleasant tastes and reasonable nutrition composition.

My friends who have been in Thailand for many years say they often drive their car to come over and have a meal in Pattaya, after dinner, they make the journey back. First, the living costs in Pattaya are lower than in Bangkok, second, clean air and fresh food material. Though counting in roundtripping gasoline costs, all expenses already exceed vegetable prices, Pattaya keeps them addicted, also, as I watch their satisfied smiles, anything was worth it.

My favorite foods are Thai food that are a strong spicy fresh flavor, especially the foods that use fresh local ingredients, normally served with a green coconut or a cup of aromatic Thai milk tea, I feel that I eat the whole summer.